Tartlet Baking Machine - Bilait

The machine is designed to speed up the preparation time for tartlet and shortcrust pastry bases, whether sweet or savory. The size and shape of the tartlets will depend on the plates mounted on the machine, which are interchangeable and can be chosen from various models. The machine operates by placing the raw pastry between the two plates, setting the cooking time and temperature, and then pressing the plates together using the handle. In a short time (2-4 minutes), the tartlets will be ready.

• Length: 54.5 cm
• Width: 44 cm
• Total Height: 35 cm

Power Consumption: 3.2 kW (three-phase) 230 V – 50/60 Hz