Non-stick silicone mat, perfect for rolling out dough, preparing cookies, brioches, and other pastries and bakery products. Resistant to temperatures from -40°C to +280°C. Can be placed on the work surface or directly on the baking tray as a substitute for parchment paper and aluminum foil, and also as a base for casseroles and fruit tarts. Made of fiberglass coated with food-grade silicone on both sides. Hand wash with warm water and a non-abrasive sponge.