Rectangular baking tray, perfect for preparing breadsticks, cakes, cookies, pizzas, and focaccias, as well as baked potatoes and vegetables. The high edges ensure that the dough does not spill over during baking. Aluminum is an excellent heat conductor, ensuring quick and even baking. Resistant to high temperatures in electric, gas, or convection ovens without warping. Unlike Teflon-coated trays, it does not have a coated surface, thus avoiding the risk of food contamination.