Rectangular baking tray, perfect for preparing breadsticks, cakes, cookies, pizzas, focaccias, or roasted potatoes and vegetables. The high edges ensure that the dough does not spill over during baking. Aluminum is an excellent heat conductor, ensuring quick and even cooking. Resistant to high temperatures in electric, gas, or convection ovens without warping. Unlike Teflon-coated trays, it has no coated surface, thus avoiding the risk of contaminating food.