Paderno - Blue Steel Pizza Pan 14 cm

Round Paderno pan, perfect for slice pizza, focaccia, cakes, etc. The high edges ensure that the dough does not spill over during baking, helping to keep the oven clean. Steel is an excellent conductor of heat, ensuring even cooking and enhancing the dough structure. Resistant to high temperatures of electric, gas, or convection ovens. Before first use, brush with oil and bake at 150°C for about 30 minutes. Allow to cool completely and repeat the process to create a patina that makes the pan non-stick.