Paderno - High Blue Iron Pizza Pan 16 cm

Round Paderno pan, perfect for deep-dish pizza, focaccia, cakes, etc. The high edges ensure that the dough does not spill over during baking, helping to keep the oven clean. Iron is an excellent heat conductor, ensuring even baking and enhancing the dough's structure. Resistant to high temperatures in electric, gas, or convection ovens. Before first use, brush with oil and bake at 150°C for about 30 minutes. Let it cool completely and repeat the process to create a patina that makes the pan non-stick.