Rectangular baking pan, perfect for preparing breadsticks, cakes, cookies, pizzas, and focaccias, or roasted potatoes and vegetables. The high edges ensure that the dough does not spill over during baking. Aluminum is an excellent heat conductor, ensuring quick and even cooking. Resistant to high temperatures in electric, gas, or convection ovens without warping. Unlike Teflon-coated pans, this one has no coated surface, thus avoiding the risk of food contamination.