Blue Iron Pizza Pan 24 cm - Paderno

Round Paderno pan, perfect for pizza slices, focaccias, cakes, etc. The high edges ensure that the dough does not spill over during baking, helping to keep the oven clean. Iron is an excellent heat conductor, ensuring even cooking and promoting dough structure. Resistant to high temperatures in electric, gas, or convection ovens. Before first use, brush with oil and bake at 150°C for about 30 minutes. Allow to cool completely and repeat the process to create a patina that makes the pan non-stick.