Chocolate Tempering Machine Adam K60 - Bilait
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Product Details
Marca: Bilait
Material: Acciaio Inox
collection: Adam K60
Misura: 59,5 x 86 x 144 cm
pac: 1
Perfect for artisanal workshops aiming for high production capacity. The machine can temper in a continuous cycle with an hourly production of 180 kg. Equipped with a touch screen panel for simple and intuitive management of temperatures and processing phases.
Consumption: 3.5 kW - 50/60 Hz 400V
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Chocolate Tempering Machine Adam K60 - Bilait
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