Crêpe Pan 20 x 2 cm Iron Pan - Paderno

Iron is excellent for cooking at very high heat because, due to its low heat conductivity, it prevents sudden temperature fluctuations. Being a non-stick material, it prevents food from sticking. It withstands extremely high temperatures and improves its performance over time. The black iron pan should be cleaned with water as little as possible and always kept oiled. Iron is also the ideal material for induction cooking.