Heavy Lyonnaise Frying Pan 22 x 4 cm Iron - Paderno

Iron is excellent for cooking at very high heat because, due to its low heat conductivity, it prevents sudden temperature fluctuations. Being a non-stick material, it avoids food sticking. It withstands extremely high temperatures and improves its performance over time. The black iron pan should be washed with water as little as possible and always kept greased. Iron is also the ideal material for induction cooking.