Rectangular baking tray, perfect for preparing breadsticks, cakes, cookies, pizzas, and focaccias, as well as roasted potatoes and vegetables. The high edges ensure that the dough does not spill during baking. Aluminum is an excellent heat conductor, ensuring quick and even cooking. Resistant to high temperatures in electric, gas, or convection ovens without deforming. Unlike Teflon-coated trays, it has no coated surface, thereby avoiding the risk of food contamination.