Paderno - Blue Steel Pizza Pan 36 cm

Round Paderno pan, perfect for sliced pizza, focaccia, cakes, etc. The high edges ensure that the dough does not spill over during baking, helping to keep the oven clean. The steel is an excellent heat conductor, ensuring even baking and promoting the dough's airiness. Resistant to high temperatures of electric, gas, or convection ovens. Before first use, brush with oil and bake at 150°C for about 30 minutes. Let it cool completely and repeat the process to create a patina that makes the pan non-stick.