Immersion Roner for Sous-Vide Cooking 230V-2000W - Hendi

Allows you to cook food without direct contact with water, in special vacuum bags that enhance the food's aroma, reduce weight loss, and allow the raw product in the bag to be used for sauce preparation. Suitable for containers with a maximum capacity of 56 l, a height of 150 mm, and wall thickness up to 30 mm. Precise temperature control system for repeatable cooking results – temperature range 5°C - 95°C, with a setting accuracy of up to 0.1°C. 3 working modes: continuous operation, continuous operation with timer, operation with set time.